I had about a cup and a half of mashed potatoes left over from Sunday night as well as some sauteed mushrooms and onions. I sauteed some chopped green peppers, about 1/4 C. and added the chopped onions and mushrooms to the pan just to heat through. I seasoned about 1/2 lb. of shrimp with Old Bay, Sea Salt, Cracked Black Pepper and a pinch of Cayenne, then sauteed in a pan. In a bowl I mixed everything together, added 1 beaten egg and about 3/4 C of seasoned bread crumbs. Made them into patties and cooked them up in a pan. Served over salad greens with a lemon vinaigrette. Nice and light.
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