Friday, September 12, 2014

Chili Lime Chicken Wings

Here is the recipe for those Chili Lime Wings I made the other night that everyone was going nuts for!



Put the wings in a ziploc bag. Season with garlic salt, cayenne pepper to taste, about 2 tbsp of chili powder and about a 1/4 c of lime juice. Massage the bag to get all the seasonings coated evenly and marinate in the fridge for at least an hour. Put on a foil lined pan and roast in the oven at 400 degrees for 30 min and then turn and roast another 30. We like ours crispy and hot! You can adjust the seasoning as preferred.

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