This is a beautiful way to enjoy the seasonal tomatoes.
Roughly chop about 3 tomatoes. Drizzle with about 1 tbsp. olive oil. Add the juice of 3 lemons. Salt and pepper to taste. Then add small mozzarella balls, I cut them in half and fresh chopped basil. Let it sit and marinate at room temperature. You can adjust the acidity to your liking. By adding more citrus, you can cut down on the salt if needed. This pairs very well with steak or enjoy Al Fresco with a nice baguette.
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